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Reduced Sodium Off-the-bone Turkey Breast

Carbs in Emils Reduced Sodium Off-the-bone Turkey Breast

Emils Reduced Sodium Off-the-bone Turkey Breast (1 serving) contains 2g total carbs, 2g net carbs, 0.5g fat, 12g protein, and 60 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

12 g
Fats

0.5 g

60 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 56g

Nutrient

Value

Calories

60 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

0.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

250 mg
Vitamin A

0 mcg
Vitamin D

0 mcg