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Fruits Mandarins Oranges In Light Syrup

Carbs in Calkins & Burke Fruits Mandarins Oranges In Light Syrup

Calkins & Burke Fruits Mandarins Oranges In Light Syrup (0.5 cup) contains 19g total carbs, 18g net carbs, 0g fat, 0.5g protein, and 80 calories.

  • Net Carbs

    18 g

  • Fiber

    1 g

  • Total Carbs

    19 g

  • Protein

    0.5 g

  • Fats

    0 g

80 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    19 g

    • Net Carbs

      18 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    0.5 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.7 mg

  • Sodium

    10 mg

  • Vitamin A

    150 mcg

  • Vitamin C

    21 mg

  • Vitamin D

    0 mcg