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Carbs in President's Choice Seafood Pc Blue Menu Atlantic Salmon Skin-on Fillets Dill & Cognac
President's Choice Seafood Pc Blue Menu Atlantic Salmon Skin-on Fillets Dill & Cognac (1 fillet) contains 3g total carbs, 3g net carbs, 15g fat, 26g protein, and 250 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
26 g
Fats
15 g
250 cals
Nutritional Facts
- Serving Size: 1 fillet
- Serving Weight: 140g
Nutrient
Value
Calories
250 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
26 g
Fat
15 g
Monounsat. Fat
5 g
Polyunsat. Fat
6 g
Saturated Fat
3 g
Cholesterol
85 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.4 mg
Sodium
410 mg
Vitamin A
0 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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