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Greek-style Shrimp & Feta With Fregola Sarda Pasta

Carbs in Blue Apron Greek-style Shrimp & Feta With Fregola Sarda Pasta

Blue Apron Greek-style Shrimp & Feta With Fregola Sarda Pasta (0.25 meal) contains 54g total carbs, 50g net carbs, 14g fat, 34g protein, and 470 calories.

  • Net Carbs

    50 g

  • Fiber

    4 g

  • Total Carbs

    54 g

  • Protein

    34 g

  • Fats

    14 g

470 cals

Nutritional Facts

  • Serving Size: 0.25 meal
  • Serving Weight: 405g

Nutrient

Value

  • Calories

    470 kCal

  • Total Carbs

    54 g

    • Net Carbs

      50 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    34 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      230 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    200 mg

  • Iron

    1.8 mg

  • Sodium

    730 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    36 mg

  • Vitamin D

    0 mcg