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Braised Pork In Adobo Sauce

Carbs in Culinary Champions Braised Pork In Adobo Sauce

Culinary Champions Braised Pork In Adobo Sauce (1 serving) contains 14g total carbs, 14g net carbs, 12g fat, 17g protein, and 230 calories.

Net Carbs

14 g
Fiber

0 g
Total Carbs

14 g
Protein

17 g
Fats

12 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 140g

Nutrient

Value

Calories

230 kCal
Total Carbs

14 g
- Net Carbs
  
  14 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

680 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg