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Carbs in Valley's Own Bakehouse Gluten Free Dinner Rolls
Valley's Own Bakehouse Gluten Free Dinner Rolls (1 serving) contains 27g total carbs, 25g net carbs, 2g fat, 3g protein, and 130 calories.
Net Carbs
25 g
Fiber
2 g
Total Carbs
27 g
Protein
3 g
Fats
2 g
130 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 48g
Nutrient
Value
Calories
130 kCal
Total Carbs
27 g
Net Carbs
25 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
3 g
Fat
2 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
26 mg
Iron
1.1 mg
Potassium
94 mg
Sodium
280 mg
Vitamin A
0 mcg
Vitamin D
0.4 mcg
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