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Gluten Free Dinner Rolls

Carbs in Valley's Own Bakehouse Gluten Free Dinner Rolls

Valley's Own Bakehouse Gluten Free Dinner Rolls (1 serving) contains 27g total carbs, 25g net carbs, 2g fat, 3g protein, and 130 calories.

  • Net Carbs

    25 g

  • Fiber

    2 g

  • Total Carbs

    27 g

  • Protein

    3 g

  • Fats

    2 g

130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 48g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    27 g

    • Net Carbs

      25 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    2 g

    • Monounsat. Fat

      0.5 g

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    1.1 mg

  • Potassium

    94 mg

  • Sodium

    280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0.4 mcg