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Milk Chocolate Popping Candy Eggs

Carbs in Tesco Milk Chocolate Popping Candy Eggs

Tesco Milk Chocolate Popping Candy Eggs (1 serving) contains 67.7g total carbs, 66g net carbs, 25g fat, 5.5g protein, and 516 calories.

  • Net Carbs

    66 g

  • Fiber

    1.7 g

  • Total Carbs

    67.7 g

  • Protein

    5.5 g

  • Fats

    25 g

516 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    515.8 kCal

  • Total Carbs

    67.7 g

    • Net Carbs

      66 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      60 g

    • Sugar Alcohols

      -

  • Protein

    5.5 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      15 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    200 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg