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Carbs in Cheese Fondue
Cheese Fondue (1 cup) contains 8.1g total carbs, 8.1g net carbs, 29g fat, 30.6g protein, and 492 calories.
Net Carbs
8.1 g
Fiber
0 g
Total Carbs
8.1 g
Protein
30.6 g
Fats
29 g
492 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 215g
Nutrient
Value
Calories
492.4 kCal
Total Carbs
8.1 g
Net Carbs
8.1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
30.6 g
Fat
29 g
Monounsat. Fat
7.7 g
Polyunsat. Fat
1 g
Saturated Fat
18.8 g
Cholesterol
96.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
1023.4 mg
Iron
0.8 mg
Magnesium
49.5 mg
Phosphorus
657.9 mg
Potassium
225.8 mg
Sodium
283.8 mg
Zinc
4.2 mg
Copper
0.1 mg
Selenium
19.4 mcg
Folate
17.2 mcg
Vitamin A
267 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
1.8 mcg
Vitamin D
0 mcg
