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Bakery Cupcakes Chocolate

Carbs in Whole Foods Market Bakery Cupcakes Chocolate

Whole Foods Market Bakery Cupcakes Chocolate (1 cupcake) contains 64g total carbs, 63g net carbs, 24g fat, 5g protein, and 470 calories.

  • Net Carbs

    63 g

  • Fiber

    1 g

  • Total Carbs

    64 g

  • Protein

    5 g

  • Fats

    24 g

470 cals

Nutritional Facts

  • Serving Size: 1 cupcake
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    470 kCal

  • Total Carbs

    64 g

    • Net Carbs

      63 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      47 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      13 g

    • Cholesterol

      150 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    440 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg