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Roasted Red Pepper With Garlic Pasta Sauce

Carbs in Harris Teeter Roasted Red Pepper With Garlic Pasta Sauce

Harris Teeter Roasted Red Pepper With Garlic Pasta Sauce (0.5 cup) contains 16g total carbs, 13g net carbs, 2.5g fat, 3g protein, and 100 calories.

Net Carbs

13 g
Fiber

3 g
Total Carbs

16 g
Protein

3 g
Fats

2.5 g

100 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 128g

Nutrient

Value

Calories

100 kCal
Total Carbs

16 g
- Net Carbs
  
  13 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Sodium

550 mg
Vitamin A

300 mcg
Vitamin D

0 mcg