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Instant Noodle Soup Vegetable Flavor

Carbs in Tradition. Instant Noodle Soup Vegetable Flavor

Tradition. Instant Noodle Soup Vegetable Flavor (1 cup) contains 43g total carbs, 42g net carbs, 12g fat, 5g protein, and 290 calories.

Net Carbs

42 g
Fiber

1 g
Total Carbs

43 g
Protein

5 g
Fats

12 g

290 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 65g

Nutrient

Value

Calories

290 kCal
Total Carbs

43 g
- Net Carbs
  
  42 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Sodium

1140 mg
Vitamin A

300 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg