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Entrees Seafood Red Snapper Baked

Carbs in K & W Cafeterias Entrees Seafood Red Snapper Baked

K & W Cafeterias Entrees Seafood Red Snapper Baked (1 serving) contains 12g total carbs, 12g net carbs, 27g fat, 55g protein, and 520 calories.

Net Carbs

12 g
Fiber

0 g
Total Carbs

12 g
Protein

55 g
Fats

27 g

520 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

520 kCal
Total Carbs

12 g
- Net Carbs
  
  12 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

55 g
Fat

27 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  100 mg
Glycemic Load

-

Supplemental

Value

Sodium

1270 mg
Vitamin A

0 mcg
Vitamin D

0 mcg