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Pot Pies Vegetable

Carbs in Amy's Pot Pies Vegetable

Amy's Pot Pies Vegetable (1 pie) contains 50g total carbs, 43g net carbs, 22g fat, 11g protein, and 440 calories.

  • Net Carbs

    43 g

  • Fiber

    7 g

  • Total Carbs

    50 g

  • Protein

    11 g

  • Fats

    22 g

440 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    440 kCal

  • Total Carbs

    50 g

    • Net Carbs

      43 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    22 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      13 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    2.7 mg

  • Sodium

    680 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg

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