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Carbs in Iceland Italian Four Cheese Pasta Melt
Iceland Italian Four Cheese Pasta Melt (1 serving) contains 19.7g total carbs, 18g net carbs, 7.8g fat, 6.8g protein, and 175 calories.
Net Carbs
18 g
Fiber
1.7 g
Total Carbs
19.7 g
Protein
6.8 g
Fats
7.8 g
175 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
175 kCal
Total Carbs
19.7 g
Net Carbs
18 g
Fiber
1.7 g
Starch
-
Sugar
1.8 g
Sugar Alcohols
-
Protein
6.8 g
Fat
7.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
250 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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