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Italian Four Cheese Pasta Melt

Carbs in Iceland Italian Four Cheese Pasta Melt

Iceland Italian Four Cheese Pasta Melt (1 serving) contains 19.7g total carbs, 18g net carbs, 7.8g fat, 6.8g protein, and 175 calories.

  • Net Carbs

    18 g

  • Fiber

    1.7 g

  • Total Carbs

    19.7 g

  • Protein

    6.8 g

  • Fats

    7.8 g

175 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    175 kCal

  • Total Carbs

    19.7 g

    • Net Carbs

      18 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      1.8 g

    • Sugar Alcohols

      -

  • Protein

    6.8 g

  • Fat

    7.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    250 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg