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Carbs in Buttermilk 1% Low Fat
Buttermilk 1% Low Fat (1 cup) contains 11.7g total carbs, 11.7g net carbs, 2.6g fat, 8.1g protein, and 98 calories.
Net Carbs
11.7 g
Fiber
0 g
Total Carbs
11.7 g
Protein
8.1 g
Fats
2.6 g
98 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 245g
Nutrient
Value
Calories
98 kCal
Total Carbs
11.7 g
Net Carbs
11.7 g
Fiber
-
Starch
-
Sugar
13.1 g
Sugar Alcohols
-
Protein
8.1 g
Fat
2.6 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.1 g
Saturated Fat
1.6 g
Cholesterol
9.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
284.2 mg
Iron
0.1 mg
Magnesium
27 mg
Phosphorus
218.1 mg
Potassium
370 mg
Sodium
362.6 mg
Zinc
1 mg
Copper
0 mg
Selenium
4.9 mcg
Folate
12.3 mcg
Vitamin A
34.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
2.5 mg
Vitamin D
0.1 mcg
Vitamin K
0.3 mcg
Vitamin E
0.1 mg
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