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Crisps With Whole Grain Barley Flour And Extra Virgin Olive Oil

Carbs in Baking Stores Crisps With Whole Grain Barley Flour And Extra Virgin Olive Oil

Baking Stores Crisps With Whole Grain Barley Flour And Extra Virgin Olive Oil (1 serving) contains 76g total carbs, 67g net carbs, 7g fat, 13g protein, and 400 calories.

  • Net Carbs

    67 g

  • Fiber

    9 g

  • Total Carbs

    76 g

  • Protein

    13 g

  • Fats

    7 g

400 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    400 kCal

  • Total Carbs

    76 g

    • Net Carbs

      67 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      5.1 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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