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Carbs in Southgate Vegetable Stew With Beef
Southgate Vegetable Stew With Beef (1 serving) contains 16g total carbs, 13g net carbs, 16g fat, 7g protein, and 230 calories.
Net Carbs
13 g
Fiber
3 g
Total Carbs
16 g
Protein
7 g
Fats
16 g
230 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 236g
Nutrient
Value
Calories
230 kCal
Total Carbs
16 g
Net Carbs
13 g
Fiber
3 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.4 mg
Sodium
930 mg
Vitamin A
120 mcg
Vitamin D
0 mcg
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