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Plant Based Vanilla Protein

Carbs in 1915 Organic Plant Based Vanilla Protein

1915 Organic Plant Based Vanilla Protein (355 ml) contains 12g total carbs, 10g net carbs, 6g fat, 12g protein, and 150 calories.

  • Net Carbs

    10 g

  • Fiber

    2 g

  • Total Carbs

    12 g

  • Protein

    12 g

  • Fats

    6 g

150 cals

Nutritional Facts

  • Serving Size: 355 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    150 kCal

  • Total Carbs

    12 g

    • Net Carbs

      10 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    180 mg

  • Iron

    1.7 mg

  • Potassium

    180 mg

  • Sodium

    240 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg