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Sauces Pasanda Cooking Mild

Carbs in Patak's Sauces Pasanda Cooking Mild

Patak's Sauces Pasanda Cooking Mild (1 serving) contains 10g total carbs, 8.9g net carbs, 8g fat, 2.6g protein, and 119 calories.

  • Net Carbs

    8.9 g

  • Fiber

    1.1 g

  • Total Carbs

    10 g

  • Protein

    2.6 g

  • Fats

    8 g

119 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    119 kCal

  • Total Carbs

    10 g

    • Net Carbs

      8.9 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      5.4 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg