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Recipes Breakfast Polenta With Dried Fruit And Almonds

Carbs in Whole Foods Market Recipes Breakfast Polenta With Dried Fruit And Almonds

Whole Foods Market Recipes Breakfast Polenta With Dried Fruit And Almonds (1 serving) contains 63g total carbs, 55g net carbs, 6g fat, 7g protein, and 330 calories.

  • Net Carbs

    55 g

  • Fiber

    8 g

  • Total Carbs

    63 g

  • Protein

    7 g

  • Fats

    6 g

330 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 352g

Nutrient

Value

  • Calories

    330 kCal

  • Total Carbs

    63 g

    • Net Carbs

      55 g

    • Fiber

      8 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg