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Carbs in President's Choice Chocolate Truffle Cake With Caramel Topping
President's Choice Chocolate Truffle Cake With Caramel Topping (1 container) contains 42g total carbs, 40g net carbs, 27g fat, 6g protein, and 430 calories.
Net Carbs
40 g
Fiber
2 g
Total Carbs
42 g
Protein
6 g
Fats
27 g
430 cals
Nutritional Facts
- Serving Size: 1 container
- Serving Weight: 105g
Nutrient
Value
Calories
430 kCal
Total Carbs
42 g
Net Carbs
40 g
Fiber
2 g
Starch
-
Sugar
32 g
Sugar Alcohols
-
Protein
6 g
Fat
27 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
16 g
Cholesterol
130 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
3.6 mg
Sodium
260 mg
Vitamin A
450 mcg
Vitamin D
0 mcg
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