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Black Pepper Beef With Bok Choy & Garlic Rice

Carbs in Blue Apron Black Pepper Beef With Bok Choy & Garlic Rice

Blue Apron Black Pepper Beef With Bok Choy & Garlic Rice (1 serving) contains 80g total carbs, 75g net carbs, 16g fat, 37g protein, and 690 calories.

  • Net Carbs

    75 g

  • Fiber

    5 g

  • Total Carbs

    80 g

  • Protein

    37 g

  • Fats

    16 g

690 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    690 kCal

  • Total Carbs

    80 g

    • Net Carbs

      75 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      23 g

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      100 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    150 mg

  • Iron

    3.6 mg

  • Sodium

    1110 mg

  • Vitamin A

    1500 mcg

  • Vitamin C

    54 mg

  • Vitamin D

    0 mcg