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Oregon Trail Flat Iron Steak Baked Potato

Carbs in Elmer's Oregon Trail Flat Iron Steak Baked Potato

Elmer's Oregon Trail Flat Iron Steak Baked Potato (1 serving) contains 89g total carbs, 76g net carbs, 80g fat, 54g protein, and 1270 calories.

  • Net Carbs

    76 g

  • Fiber

    13 g

  • Total Carbs

    89 g

  • Protein

    54 g

  • Fats

    80 g

1270 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1270 kCal

  • Total Carbs

    89 g

    • Net Carbs

      76 g

    • Fiber

      13 g

    • Starch

      -

    • Sugar

      11 g

    • Sugar Alcohols

      -

  • Protein

    54 g

  • Fat

    80 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      36 g

    • Cholesterol

      250 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1190 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg