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Chilean Sea Bass Dumplings With Soy Ginger Sauce

Carbs in Royal Asia Chilean Sea Bass Dumplings With Soy Ginger Sauce

Royal Asia Chilean Sea Bass Dumplings With Soy Ginger Sauce (1 package) contains 52g total carbs, 49g net carbs, 17g fat, 14g protein, and 460 calories.

  • Net Carbs

    49 g

  • Fiber

    3 g

  • Total Carbs

    52 g

  • Protein

    14 g

  • Fats

    17 g

460 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 198g

Nutrient

Value

  • Calories

    460 kCal

  • Total Carbs

    52 g

    • Net Carbs

      49 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    141 mg

  • Potassium

    194 mg

  • Sodium

    1190 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg