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Dinner Eggplant Tofu Stir Fry Gluten Free

Carbs in Earhart Dining Hall Dinner Eggplant Tofu Stir Fry Gluten Free

Earhart Dining Hall Dinner Eggplant Tofu Stir Fry Gluten Free (0.75 cup) contains 23g total carbs, 20g net carbs, 4.5g fat, 4g protein, and 139 calories.

Net Carbs

20 g
Fiber

3 g
Total Carbs

23 g
Protein

4 g
Fats

4.5 g

139 cals

Quantity

Serving Size

Serving Size: 0.75 cup
Serving Weight: 0g

Nutrient

Value

Calories

139 kCal
Total Carbs

23 g
- Net Carbs
  
  20 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

0.7 mg
Sodium

440 mg
Vitamin A

60 mcg
Vitamin C

2.4 mg
Vitamin D

0 mcg