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Roast Range Chicken

Carbs in On The Menu Roast Range Chicken

On The Menu Roast Range Chicken (1 serving) contains 25g total carbs, 25g net carbs, 7.7g fat, 19g protein, and 275 calories.

  • Net Carbs

    25 g

  • Fiber

    0 g

  • Total Carbs

    25 g

  • Protein

    19 g

  • Fats

    7.7 g

275 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 320g

Nutrient

Value

  • Calories

    274.9 kCal

  • Total Carbs

    25 g

    • Net Carbs

      25 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      4.5 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    7.7 g

    • Monounsat. Fat

      4.2 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      2.2 g

    • Cholesterol

      0.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    35 mg

  • Sodium

    1040 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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