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Carbs in Kaldi Portokali Blood Orange Black Olives & Ginger Sauce
Kaldi Portokali Blood Orange Black Olives & Ginger Sauce (0.5 cup) contains 17g total carbs, 15g net carbs, 3.5g fat, 2g protein, and 110 calories.
Net Carbs
15 g
Fiber
2 g
Total Carbs
17 g
Protein
2 g
Fats
3.5 g
110 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 113g
Nutrient
Value
Calories
110 kCal
Total Carbs
17 g
Net Carbs
15 g
Fiber
2 g
Starch
-
Sugar
11 g
Sugar Alcohols
-
Protein
2 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.1 mg
Sodium
400 mg
Vitamin A
450 mcg
Vitamin C
48 mg
Vitamin D
0 mcg
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