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Soups Burnt Carrot Cup

Carbs in Vinaigrette Salad Kitchen Soups Burnt Carrot Cup

Vinaigrette Salad Kitchen Soups Burnt Carrot Cup (240 ml) contains 18g total carbs, 14g net carbs, 0.5g fat, 2g protein, and 91 calories.

  • Net Carbs

    14 g

  • Fiber

    4 g

  • Total Carbs

    18 g

  • Protein

    2 g

  • Fats

    0.5 g

91 cals

Nutritional Facts

  • Serving Size: 240 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    91 kCal

  • Total Carbs

    18 g

    • Net Carbs

      14 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1130 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg