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Scottish Steak & Claret Puff Pastry Topped Pie

Carbs in Aldi Scottish Steak & Claret Puff Pastry Topped Pie

Aldi Scottish Steak & Claret Puff Pastry Topped Pie (1 pie) contains 49.2g total carbs, 44g net carbs, 38g fat, 33g protein, and 658 calories.

Net Carbs

44 g
Fiber

5.2 g
Total Carbs

49.2 g
Protein

33 g
Fats

38 g

658 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 250g

Nutrient

Value

Calories

658.5 kCal
Total Carbs

49.2 g
- Net Carbs
  
  44 g
- Fiber
  
  5.2 g
- Starch
  
  -
- Sugar
  
  1.8 g
- Sugar Alcohols
  
  -
Protein

33 g
Fat

38 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  17 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

800 mg
Vitamin A

0 mcg
Vitamin D

0 mcg