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Plant-based Protein Crisp

Carbs in Gluck Plant-based Protein Crisp

Gluck Plant-based Protein Crisp (2 cups) contains 15g total carbs, 14g net carbs, 3g fat, 7g protein, and 120 calories.

  • Net Carbs

    14 g

  • Fiber

    1 g

  • Total Carbs

    15 g

  • Protein

    7 g

  • Fats

    3 g

120 cals

Nutritional Facts

  • Serving Size: 2 cups
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    15 g

    • Net Carbs

      14 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    38 mg

  • Iron

    1 mg

  • Potassium

    244 mg

  • Sodium

    305 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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