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Ginger Beef Noodle With Vegetables

Carbs in Chef Wang Ginger Beef Noodle With Vegetables

Chef Wang Ginger Beef Noodle With Vegetables (1 serving) contains 70g total carbs, 67g net carbs, 15g fat, 13g protein, and 460 calories.

  • Net Carbs

    67 g

  • Fiber

    3 g

  • Total Carbs

    70 g

  • Protein

    13 g

  • Fats

    15 g

460 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    460 kCal

  • Total Carbs

    70 g

    • Net Carbs

      67 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      23 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    15 g

    • Monounsat. Fat

      7 g

    • Polyunsat. Fat

      5 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      13 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    30 mg

  • Iron

    2 mg

  • Potassium

    250 mg

  • Sodium

    850 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg