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Melt In The Middle Salmon And Haddock Fish Cakes

Carbs in President's Choice Melt In The Middle Salmon And Haddock Fish Cakes

President's Choice Melt In The Middle Salmon And Haddock Fish Cakes (1 fishcake) contains 25g total carbs, 23g net carbs, 14g fat, 15g protein, and 290 calories.

  • Net Carbs

    23 g

  • Fiber

    2 g

  • Total Carbs

    25 g

  • Protein

    15 g

  • Fats

    14 g

290 cals

Nutritional Facts

  • Serving Size: 1 fishcake
  • Serving Weight: 145g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    25 g

    • Net Carbs

      23 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    14 g

    • Monounsat. Fat

      7 g

    • Polyunsat. Fat

      3 g

    • Saturated Fat

      3.5 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    0.7 mg

  • Sodium

    560 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg