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Teriyaki Dishes Salmon & Shrimp

Carbs in Edo Japan Teriyaki Dishes Salmon & Shrimp

Edo Japan Teriyaki Dishes Salmon & Shrimp (1 serving) contains 81g total carbs, 78g net carbs, 4g fat, 42g protein, and 620 calories.

  • Net Carbs

    78 g

  • Fiber

    3 g

  • Total Carbs

    81 g

  • Protein

    42 g

  • Fats

    4 g

620 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 477g

Nutrient

Value

  • Calories

    620 kCal

  • Total Carbs

    81 g

    • Net Carbs

      78 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    42 g

  • Fat

    4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      140 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    830 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg