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Teriyaki Dishes Salmon & Shrimp

Carbs in Edo Japan Teriyaki Dishes Salmon & Shrimp

Edo Japan Teriyaki Dishes Salmon & Shrimp (1 serving) contains 81g total carbs, 78g net carbs, 4g fat, 42g protein, and 620 calories.

Net Carbs

78 g
Fiber

3 g
Total Carbs

81 g
Protein

42 g
Fats

4 g

620 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 477g

Nutrient

Value

Calories

620 kCal
Total Carbs

81 g
- Net Carbs
  
  78 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  140 mg
Glycemic Load

-

Supplemental

Value

Sodium

830 mg
Vitamin A

0 mcg
Vitamin D

0 mcg