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Carbs in Herbert Adams Artisan Range Thai Style Red Chicken Curry
Herbert Adams Artisan Range Thai Style Red Chicken Curry (1 serving) contains 50g total carbs, 50g net carbs, 29g fat, 25g protein, and 552 calories.
Net Carbs
50 g
Fiber
0 g
Total Carbs
50 g
Protein
25 g
Fats
29 g
552 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 200g
Nutrient
Value
Calories
552.1 kCal
Total Carbs
50 g
Net Carbs
50 g
Fiber
-
Starch
-
Sugar
1.8 g
Sugar Alcohols
-
Protein
25 g
Fat
29 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
730 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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