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Reduced Fat Coleslaw

Carbs in Iceland Reduced Fat Coleslaw

Iceland Reduced Fat Coleslaw (1 serving) contains 7.8g total carbs, 5.9g net carbs, 7.1g fat, 0.8g protein, and 94 calories.

  • Net Carbs

    5.9 g

  • Fiber

    1.9 g

  • Total Carbs

    7.8 g

  • Protein

    0.8 g

  • Fats

    7.1 g

94 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    93.9 kCal

  • Total Carbs

    7.8 g

    • Net Carbs

      5.9 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      5.7 g

    • Sugar Alcohols

      -

  • Protein

    0.8 g

  • Fat

    7.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg