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Carbs in Bantry Bay Mussels In A Garlic Butter Sauce
Bantry Bay Mussels In A Garlic Butter Sauce (1 serving) contains 2g total carbs, 1g net carbs, 8g fat, 10g protein, and 120 calories.
Net Carbs
1 g
Fiber
1 g
Total Carbs
2 g
Protein
10 g
Fats
8 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
120 kCal
Total Carbs
2 g
Net Carbs
1 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
10 g
Fat
8 g
Monounsat. Fat
2 g
Polyunsat. Fat
1 g
Saturated Fat
4 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
1.8 mg
Sodium
630 mg
Vitamin A
60 mcg
Vitamin C
9 mg
Vitamin D
0 mcg
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