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Pan Seared Redfish Fillet

Carbs in Table 100 Pan Seared Redfish Fillet

Table 100 Pan Seared Redfish Fillet (1 serving) contains 51g total carbs, 42g net carbs, 25g fat, 39g protein, and 570 calories.

  • Net Carbs

    42 g

  • Fiber

    9 g

  • Total Carbs

    51 g

  • Protein

    39 g

  • Fats

    25 g

570 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    570 kCal

  • Total Carbs

    51 g

    • Net Carbs

      42 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    39 g

  • Fat

    25 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    750 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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