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Smoked Andouille Chicken Sausage With Spanish Paprika Black Pepper And Garlic

Carbs in Al Fresco Smoked Andouille Chicken Sausage With Spanish Paprika Black Pepper And Garlic

Al Fresco Smoked Andouille Chicken Sausage With Spanish Paprika Black Pepper And Garlic (1 link) contains 3g total carbs, 2g net carbs, 7g fat, 15g protein, and 140 calories.

  • Net Carbs

    2 g

  • Fiber

    1 g

  • Total Carbs

    3 g

  • Protein

    15 g

  • Fats

    7 g

140 cals

Nutritional Facts

  • Serving Size: 1 link
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    3 g

    • Net Carbs

      2 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    470 mg

  • Vitamin A

    120 mcg

  • Vitamin D

    0 mcg