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Seared Steaks & Caper Butter With Mashed Potatoes & Roasted Brussels Sprouts

Carbs in Blue Apron Seared Steaks & Caper Butter With Mashed Potatoes & Roasted Brussels Sprouts

Blue Apron Seared Steaks & Caper Butter With Mashed Potatoes & Roasted Brussels Sprouts (0.5 meal) contains 40g total carbs, 33g net carbs, 35g fat, 39g protein, and 630 calories.

  • Net Carbs

    33 g

  • Fiber

    7 g

  • Total Carbs

    40 g

  • Protein

    39 g

  • Fats

    35 g

630 cals

Nutritional Facts

  • Serving Size: 0.5 meal
  • Serving Weight: 492g

Nutrient

Value

  • Calories

    630 kCal

  • Total Carbs

    40 g

    • Net Carbs

      33 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    39 g

  • Fat

    35 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      19 g

    • Cholesterol

      125 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    5.4 mg

  • Sodium

    460 mg

  • Vitamin A

    450 mcg

  • Vitamin C

    48 mg

  • Vitamin D

    0 mcg