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Pork & Beef With Red Peppers Dried Sausage Ring

Carbs in Heb Pork & Beef With Red Peppers Dried Sausage Ring

Heb Pork & Beef With Red Peppers Dried Sausage Ring (1 serving) contains 1g total carbs, 1g net carbs, 1.5g fat, 10g protein, and 60 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

10 g
Fats

1.5 g

60 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

60 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

10 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Potassium

190 mg
Sodium

350 mg
Vitamin A

90 mcg
Vitamin D

0 mcg