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Fish Broth

Carbs in Fish Broth

Fish Broth (1 cup) contains 1g total carbs, 1g net carbs, 1.5g fat, 4.9g protein, and 39 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    4.9 g

  • Fats

    1.5 g

39 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 244g

Nutrient

Value

  • Calories

    39 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    4.9 g

  • Fat

    1.5 g

    • Monounsat. Fat

      0.3 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    73.2 mg

  • Iron

    0.5 mg

  • Magnesium

    2.4 mg

  • Phosphorus

    73.2 mg

  • Potassium

    209.8 mg

  • Sodium

    488 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    1.7 mcg

  • Folate

    9.8 mcg

  • Vitamin A

    2.9 mcg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.3 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.4 mg

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