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Salads Designed Traditional Chef Entree

Carbs in Food Exchange Salads Designed Traditional Chef Entree

Food Exchange Salads Designed Traditional Chef Entree (1 serving) contains 19g total carbs, 13g net carbs, 42g fat, 57g protein, and 590 calories.

  • Net Carbs

    13 g

  • Fiber

    6 g

  • Total Carbs

    19 g

  • Protein

    57 g

  • Fats

    42 g

590 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    590 kCal

  • Total Carbs

    19 g

    • Net Carbs

      13 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    57 g

  • Fat

    42 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      230 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1380 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg