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British Deep Filled Puff Pastry Steak Pie

Carbs in Marks & Spencer British Deep Filled Puff Pastry Steak Pie

Marks & Spencer British Deep Filled Puff Pastry Steak Pie (0.5 pie) contains 58.6g total carbs, 55g net carbs, 40g fat, 32g protein, and 472 calories.

  • Net Carbs

    55 g

  • Fiber

    3.6 g

  • Total Carbs

    58.6 g

  • Protein

    32 g

  • Fats

    40 g

472 cals

Nutritional Facts

  • Serving Size: 0.5 pie
  • Serving Weight: 275g

Nutrient

Value

  • Calories

    472.3 kCal

  • Total Carbs

    58.6 g

    • Net Carbs

      55 g

    • Fiber

      3.6 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    40 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      18 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg