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28 Days Matured Rump Steaks

Carbs in The Heritage Range 28 Days Matured Rump Steaks

The Heritage Range 28 Days Matured Rump Steaks (1 serving) contains 0.2g total carbs, 0.1g net carbs, 7g fat, 37g protein, and 214 calories.

  • Net Carbs

    0.1 g

  • Fiber

    0.1 g

  • Total Carbs

    0.2 g

  • Protein

    37 g

  • Fats

    7 g

214 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 170g

Nutrient

Value

  • Calories

    213.7 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.1 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    37 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    120 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg