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Thai Style Vegetables

Carbs in Four Seasons Thai Style Vegetables

Four Seasons Thai Style Vegetables (1 serving) contains 4.9g total carbs, 3g net carbs, 1.8g fat, 1.5g protein, and 45 calories.

  • Net Carbs

    3 g

  • Fiber

    1.9 g

  • Total Carbs

    4.9 g

  • Protein

    1.5 g

  • Fats

    1.8 g

45 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 80g

Nutrient

Value

  • Calories

    45.4 kCal

  • Total Carbs

    4.9 g

    • Net Carbs

      3 g

    • Fiber

      1.9 g

    • Starch

      -

    • Sugar

      3.8 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    1.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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