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Green Thai Vegetable Curry

Carbs in Cook Green Thai Vegetable Curry

Cook Green Thai Vegetable Curry (1 pack) contains 24g total carbs, 24g net carbs, 18g fat, 13g protein, and 313 calories.

  • Net Carbs

    24 g

  • Fiber

    0 g

  • Total Carbs

    24 g

  • Protein

    13 g

  • Fats

    18 g

313 cals

Nutritional Facts

  • Serving Size: 1 pack
  • Serving Weight: 280g

Nutrient

Value

  • Calories

    312.6 kCal

  • Total Carbs

    24 g

    • Net Carbs

      24 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1000 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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