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Beef Flank Steak Stuffing With Spinach And Feta With Asparagus

Carbs in Heb Beef Flank Steak Stuffing With Spinach And Feta With Asparagus

Heb Beef Flank Steak Stuffing With Spinach And Feta With Asparagus (1 serving) contains 8g total carbs, 6g net carbs, 13g fat, 21g protein, and 220 calories.

Net Carbs

6 g
Fiber

2 g
Total Carbs

8 g
Protein

21 g
Fats

13 g

220 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 213g

Nutrient

Value

Calories

220 kCal
Total Carbs

8 g
- Net Carbs
  
  6 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

3.6 mg
Sodium

290 mg
Vitamin A

525 mcg
Vitamin C

9 mg
Vitamin D

0 mcg