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Soups 8 Vegetable Chicken Stew

Carbs in Souplantation Soups 8 Vegetable Chicken Stew

Souplantation Soups 8 Vegetable Chicken Stew (1 cup) contains 17g total carbs, 15g net carbs, 7g fat, 8g protein, and 160 calories.

  • Net Carbs

    15 g

  • Fiber

    2 g

  • Total Carbs

    17 g

  • Protein

    8 g

  • Fats

    7 g

160 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    17 g

    • Net Carbs

      15 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    990 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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