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Gluten Free Carrot Cake With Ginger Cookie

Carbs in Julie's Organic Gluten Free Carrot Cake With Ginger Cookie

Julie's Organic Gluten Free Carrot Cake With Ginger Cookie (1 sandwich) contains 29g total carbs, 29g net carbs, 9g fat, 2g protein, and 210 calories.

Net Carbs

29 g
Fiber

0 g
Total Carbs

29 g
Protein

2 g
Fats

9 g

210 cals

Quantity

Serving Size

Serving Size: 1 sandwich
Serving Weight: 74g

Nutrient

Value

Calories

210 kCal
Total Carbs

29 g
- Net Carbs
  
  29 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Iron

0.4 mg
Sodium

100 mg
Vitamin A

225 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg