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Steak Toppers Burgundy Mushrooms

Carbs in The Chop House Steak Toppers Burgundy Mushrooms

The Chop House Steak Toppers Burgundy Mushrooms (1 serving) contains 6g total carbs, 5g net carbs, 8g fat, 3g protein, and 120 calories.

Net Carbs

5 g
Fiber

1 g
Total Carbs

6 g
Protein

3 g
Fats

8 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

120 kCal
Total Carbs

6 g
- Net Carbs
  
  5 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

470 mg
Vitamin A

0 mcg
Vitamin D

0 mcg